Health risk assessment of heavy metals and metalloid in drinking water from communities near gold mines in Tarkwa, Ghana
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455 KB)
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| Upload date | 24 Nov 2015 |
| Contributor | Anthony Adu-Gyamfi |
| Geographical coverage | Ghana |
| Keywords | mining, gold, factors, canning |
| Release date | 25/02/2016 |
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| 1 | paper.pdf (current) | Anthony Adu-Gyamfi | 24 Nov 2015 | 455 KB |
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Central Composite Rotatable Design (CCRD) was used to generate twenty combinations of these factors: blanching time, processing time and sodium
metabisulphite concentration. The optimized conditions were then adapted for the canning process of green pepper. Blanching time ranged from 0-1 min whereas processing time and sodium metabisulphite concentration ranged from 10-30 min and 0-0.2%, respectively.